TACOS - Two soft corn tortillas, 2.5 oz. meat (or bean), chunk salsa, lettuce, cheese and guacamole

25.  Veggie (black beans or pinto beans)
 

26.  Grilled chicken, shredded beef (hard shell) or shredded pork

27.  Carne Asada (steak)

28.  Fish - 2.5oz Alaskan cod, chunk  salsa, white sauce, purple cabbage, cheese and guacamole

29.  Taquitos (shredded chicken or beef) - 3 rolled tacos, deep fried, topped with guacamole and cotija cheese